97004
Carbon Steel Wok w/ Two-Tone Bamboo Handles 1.8mm
14” Diameter
Heavy Gauge Professional Select
“A well - seasoned carbon steel wok with its natural nonstick patina is the prize of every Asian kitchen.” Helen Chen
- Traditional heavy - gauge carbon steel for quick heat response and uniform heating
- Versatile - stir fry, stew, deep fry, sauté, braise, boil and so much more
- Flat bottom sits securely on any stovetop - gas, electric or induction
- Heat-resistant natural bamboo handle & helper handle